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Nowadays, vegetarian chefs are difficult to find, and there are fewer people who are chefs, and there are mixed together. Many vegetarian restaurant operators thought it was easy to recruit chefs. When they actually operated, they realized that recruiting chefs is not difficult, but recruiting capable, skilled and capable is very difficult. A chef is the soul of a restaurant. If you don’t have skills and virtues, it is very... Tsp of spoon, add tofu and blanch it in water after the water boils, remove the filtered water, and then boil it without pouring it out;
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Yi Si
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