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No hotpot, no winter”, vegan hotpot is here!
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Heat the brown sugar and stir it into water. If there is some residue left in the brown sugar, filter it out.；
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In a blink of an eye, we ushered in the beginning of winter. After the beginning of winter, it means that this year’s winter has officially arrived. Grass and trees wither, stinging insects go dormant, and the activities of all things tend to cease. Although we humans do not hibernate, there is a folk custom of starting winter to make up for the winter. As the proverb goes, "The beginning of winter makes up for the winter and makes up for the empty mouth." Therefore, steaming hot food must be arranged! In addition to several hot foods, there are also two healthy and nutritious snacks for everyone to replenish energy in the winter afternoon.
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Slowly pour brown sugar water into (2). Each type of oatmeal has different water absorption, so do not pour all the water in the recipe at once. Add it slowly until it forms a dough. Do not over-knead the dough. If it is too dry, you can add more water.；
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Chop the mushrooms and carrots or smash them with a food processor. Cut the jelly into small pieces with a fruit knife and add them to the vegetarian filling.；
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Stir-fry carrots and peppercorns in oil, and stir-fry shiitake mushrooms and minced ginger. Stir-fry the fungus separately, stir-fry the vegetarian meat pillars separately ；
The beginning of winter makes up for the winter and makes up for the empty mouth”
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Therefore, steaming hot food must be arranged!
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Boil the rice, some sweet potatoes, and chestnuts with water (a little less water than usual)；
Although we humans do not hibernate, there is a folk custom of starting winter to make up for the winter.
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After the beginning of winter, it means that this year’s winter has officially arrived.
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Sprinkle some flour on the dough and knead it until smooth. Leave it for another 5 minutes. Roll it into long strips and cut it into 10 dough pieces.； Use a rolling pin to roll it into a round dough and fill it with fillings ；
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【Bake in the oven at 170 degrees, middle rack, for 20 minutes.
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Line a baking sheet with parchment paper and preheat the oven to 180 degrees；
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2 cups of new rice (Daohua fragrant rice or silk seedling rice), 15 chestnuts, 1 sweet potato, 4 mushrooms, 1 small carrot, a handful of corn kernels, an appropriate amount of coriander, and a little fried peanuts
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After the dumpling filling is done, you can make dumplings.
The beginning of winter is here, and there’s another excuse to have a good meal!
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Dumpling wrappers (can be purchased directly), 4 dried shiitake mushrooms, 10 dried fungus
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After mixing, it will be a little lumpy and sticky, but not wet.；
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