recipe | The beginning of winter is here, and there’s another excuse to have a good meal!

Yisujie 2019-11-08 18:57

In a blink of an eye, we are herebeginning of winter。

After the beginning of winter, it means that this year’s winter has officially arrived.Grass and trees wither, stinging insects go dormant, and the activities of all things tend to cease.

Although we humans do not hibernate, there is a folk custom of starting winter to make up for the winter.as the proverb goes“The beginning of winter makes up for the winter and makes up for the empty mouth”。Therefore, steaming hot food must be arranged!

In addition to several hot foods, there are also two healthy and nutritious snacks for everyone to replenish energy in the winter afternoon. ~

Chaoshan Rice Rice

Ingredients:

2 cups of new rice (Daohua fragrant rice or silk seedling rice), 15 chestnuts, 1 sweet potato, 4 mushrooms, 1 small carrot, a handful of corn kernels, an appropriate amount of coriander, and a little fried peanuts

practice:

1、Prepare the ingredients, two cups of Daohua fragrant rice (or Thai fragrant rice), cut the sweet potatoes into small pieces, and peel the chestnuts.；

2、Soak the mushrooms and dice them into cubes, dice the carrots and chop 2 or two corianders.；

3、Boil the rice, some sweet potatoes, and chestnuts with water (a little less water than usual)；

4、Put oil in the pot, add the remaining sweet potato cubes to the pot, fry over low heat until golden brown on both sides and soft inside, add shiitake mushroomsStir-fry the corn kernels, carrot kernels and corn kernels together, spray a little water and simmer；

5、Pour all the fried ingredients into the rice cooker, stir well with the cooked rice, sweet potatoes, and chestnuts while they are still hot, add light soy sauce to taste, add coriander, cover and simmer, and a pot of fragrant rice is ready!

Assorted vegetarian dumplings

Ingredients:

Dumpling wrappers (can be purchased directly), 4 dried shiitake mushrooms, 10 dried fungus g、 Half a cabbage (about 400 g）、 Half carrot, vegetarian meat column 40 g、 A little coriander stalks, a little celery stalks, a little minced ginger

practice:

1、Dried mushrooms, dried fungus, cabbage, carrots, vegetarian meat pillars, coriander stems, and celery stems are sorted and chopped into pieces；

2、Stir-fry carrots and peppercorns in oil, and stir-fry shiitake mushrooms and minced ginger. Stir-fry the fungus separately, stir-fry the vegetarian meat pillars separately ；

3、Mix everything together and use residual heat to stir in the coriander stems and celery；

4、After the dumpling filling is done, you can make dumplings.

Vegetarian soup dumplings

Ingredients:

1 spoon of mushroom stock, 100 dumpling powder g、 5 fresh mushrooms, 28 carrots g、 Water 60 ml、 Hantian Aiyu Jelly Powder 7 g、 1 tablespoon minced ginger, 1 salt /8spoon, pepper 1 /8spoon, 1 spoon of sesame oil, 2 sugar /3spoon, 1 spoon of shredded ginger, 2 spoons of balsamic vinegar

practice:

1、Mushroom stock, water, Hantian Aiyu jelly powder, mix evenly, boil until the jelly powder melts；

2、Let the cooked mushroom stock and frozen powder water cool, then refrigerate or freeze until solidified；

3、Pour the flour into the water, use chopsticks to knead it into a snowflake shape, then knead it into a relatively uniform dough, and let it rest for 10 minutes.；

4、Chop the mushrooms and carrots or smash them with a food processor. Cut the jelly into small pieces with a fruit knife and add them to the vegetarian filling.；

5、Sprinkle some flour on the dough and knead it until smooth. Leave it for another 5 minutes. Roll it into long strips and cut it into 10 dough pieces.； Use a rolling pin to roll it into a round dough and fill it with fillings ；

6、Boil water over high heat, place in a basket and steam for 7 minutes.

Organic oatmeal sesame cookies

Ingredients:

Organic pure oatmeal (ready to eat) 100 g、 Cake flour or whole wheat flour 60 g、 Brown sugar 10-30 g（ According to personal taste), coconut 20 g、 Cooked black sesame seeds 20 g、 Corn oil 40 g、 water 40 g、 salt 1 g。

practice:

1、Put all the ingredients except oil and water together and stir evenly with chopsticks；

2、Then pour in the oil and water and stir evenly (you can add or subtract the amount of water and oil appropriately according to the degree of water absorption of the oatmeal)；

3、After mixing, it will be a little lumpy and sticky, but not wet.；

4、Take 30 for each cookie g From left to right, use both hands to repeatedly shape it into a round ball. Place it in the baking pan and press it into a cake shape with the palm of your hand. The flatter it is, the crispier the texture. If it is not flat, the texture will be crispy on the edges and soft in the middle.；

5、Bake in the oven at 170 degrees, middle rack, for 20 minutes.

Crunchy Brown Sugar Oatmeal Scones

Ingredients:

Brown sugar 20 g、 Hot water 20 g、 Low gluten flour 65 g、 oatmeal35 g、 vegetable oil 12 g、 Aluminum-free baking powder 2-3 g

practice:

1、Heat the brown sugar and stir it into water. If there is some residue left in the brown sugar, filter it out.；

2、Mix low flour, aluminum-free baking powder, and oatmeal evenly, add vegetable oil, and knead into a coarse cornmeal shape with your hands, allowing the oil and flour to fully blend.；

3、Slowly pour brown sugar water into (2). Each type of oatmeal has different water absorption, so do not pour all the water in the recipe at once. Add it slowly until it forms a dough. Do not over-knead the dough. If it is too dry, you can add more water.；

4、Line a baking sheet with parchment paper and preheat the oven to 180 degrees；

5、Flatten the dough into 1.5 cm Thick round cake shape.Cut diagonally into 8 pieces, like cutting pizza.

6、Place the cut scones on oil paper and bake for about 15 minutes until the surface is golden brown.

—End—

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recipe | The beginning of winter is here, and there’s another excuse to have a good meal!

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recipe | The beginning of winter is here, and there’s another excuse to have a good meal!

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