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Vegetarian dried potato slices

Vegetarian Recipes Collection


Ingredients



Potatoone
Green peppertwo
Chop pepper sauceA large spoon
Ginger, celeryAppropriate amount
Edible oilAppropriate amount


practice


Peel and slice the potatoes, rinse them with clean water, drain them, and set aside, slice the green peppers

Heat the oil in the pan and fry the potato slices. If the oil is not too much, fry it twice. The fried potato slices are slightly burnt and yellow.

Take it out for later use

Heat a little oil in the wok, add chopped pepper to stir-fry out the red oil, add celery and ginger to stir-fry. If it is too dry, add a little water to stir-fry for a while

Put potato slices and green pepper slices in

Stir on high heat and add some salt.Be sure to add less salt, chopped pepper itself is salty

Stir evenly and put out of the pot

Vegetarian Recipes Collection

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