Dried radish, which refers to sun-dried radish, is a unique flavor and easy-to-preserve dried vegetable. Dried radish is called preserved vegetables in Chaoshan, salty, fragrant and crispy, appetizing, and Chaoshan pickles and fish sauce are called Chaoshan Three Treasures.
The production of dried radish is generally carried out around the winter solstice, and it goes through three processes: "drying, pickling, and hiding". Pull out the radish and wash it, put it in the sun and surround it with salt, a layer of radish and a layer of salt, fill it with a lid, then press a large stone, and take it back at night.
On the table of Chaoshan people, pickles and dried radishes are indispensable. In the morning, a bowl of light white porridge, paired with salty, fragrant and refreshing dried radish, can satisfy the whole day.
material
Dried radish, dried chili peppers, sesame seeds,
corn oil, soy sauce, sugar, a little monosodium glutamate
method
1-2. Dice the dried radish and chop the dried chili pepper;
3. Wash the radish with dried water;
4. Filter out the water and let it dry;
5. Stir-fry dried chili peppers in a frying pan;
6. Stir-fry dried radish and dried chili peppers together;
7. Add soy sauce, sugar, monosodium glutamate, etc. and mix well;
8. Stir-fry over low heat and sprinkle with sesame seeds.
A refreshing fried dried radish can be enjoyed beautifully!
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