I made this bread that both people born in the 40s and 00s love.

Good evening!

Made egg-free butter todaySweet potato, coconut, pineapple bag，Bring my son back to school to make breakfast,Purple potato honey bean pineapple bagFor the recipe, replace purple potato with sweet potato, without honey beans, so I wrapped a piece of Fafna chocolate as filling.

The original recipe is here:Breakfast Bread - Vegan Purple Potato Honey Beans Pineapple Bread and Toast (Low Oil Sugar, No Egg and Milk)

sweet potatoHeartIt's brightOrange and yellowcolor,The sweet potatoes that were left at room temperature for a month have become a little shriveled. The shriveled skin and ends are peeled off. After steaming, they are particularly sweet. The bread they make is attractive in color and tastes sweeter and softer than that of purple potatoes!

（Why did the last sweet potato think of making pineapple bread? I remember the last time I made pineapple bread, I was the last purple potato left...)

The freshly baked pineapple crust is so crispy that it is so slurry that it becomes soft overnight and can be re-baked.

A few tips:

■ During the production of bread, you should cover it with a wet cloth in time.Avoid drying of the dough and pineapple skin.

■ Do not forcefully break the pineapple skin pattern.Otherwise, it will easily rise after baking

■ Spray a little water on the skin of the dough and cover the pineapple skin to increase the adhesion between the skin and the dough.

The pineapple bread that was waking up in the end was very gentle.

Sprinkle coarse sugar on the surface of the pineapple bread before entering the stove.

Can increase the taste.

The pineapple bread is a little hot and the best tastes.

You can also see sweet potato fiber in one bite and half!

Ah, I should really put one more piece of chocolate!

at lastShare my method of saving sweet potatoes:

Put the sweet potatoes in a carton without light, or wrap them in newspapers alone, so that they can be kept in a cool place without sprouting for a long time.

I'm Ah Miao,

I use seasonal fruits and vegetables,

Natural food preparation

Healthy and delicious

Vegan cuisine,

Bread and dessert

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