Let me explain the benefits brought to you by the functional substances of enzymes in one breath!

Enzyme and health knowledge lecture 2022-07-25 18:25

There is a tip called enzyme, which is filled with various "shining" functional substances. Functional substances such as organic acids, polypeptides, oligosaccharides, vitamins, flavonoids, polyphenols, amino acids, natural antibiotics, mineral elements, antioxidants and other functional substances in enzymes!

It is a functional food that is popular in Japan and Taiwan. In the process of continuous development, its definition has expanded to a functional food containing specific active substances made from fermenting raw materials such as yeast, lactic acid bacteria and molds such as fermented fruits, vegetables, brown rice, fungi, medicinal and food homologous Chinese medicine and animals. This article explains the benefits brought to you by functional enzymes!

Research shows:Currently, in developed countries such as France, the United Kingdom, the United States, and Japan, the use of enzymes is very common. About 50 million people are taking enzymes in Europe alone. The US government has set up an enzyme research institution. Enzymes have a history of more than 40 years in Japan. At present, more than 20 million Japanese people take enzyme products every day. Enzymes are known as the "source of life" in Japan.

Former US President Clinton, former US Secretary of State Hillary, Queen Elizabeth II of the UK, Oscar winner Nicole Kidman, pop music queen Madonna, Chinese actress Maggie Cheung, Taiwanese legend Fei Xiang are all believers in enzyme health care. Recently, eating enzymes is popular in German-speaking regions in Europe. It not only can health preservation, but also improve beauty and slow aging, enhance vitality and prolong life.

The best-selling magazine of Pond, Germany, Austria and Switzerland, reports that enzymes are the main raw materials for making nutritious foods. It is the cornerstone of human life, which can promote cell metabolism and prevent aging.

With the increase in people's awareness of edible enzymes, the increase in R&D investment of relevant scientific research institutions and enterprises in my country, and the continuous improvement of national standards and regulations, the edible enzyme industry will quickly enter a period of rapid development, and edible enzymes will definitely become a healthy and healthy food favored by Chinese people.

So, do you know where the functional components in enzymes come from and what functions do they do?

Antioxidant and anti-swelling in enzymes liu Element

The reactive oxygen species produced during the metabolism of the body leads to neovascular diseases and ai The main reason for the disease is that it can attack cells, proteins, nucleic acids and lipids in the human body and cause damage to cells. Life activities need to use oxidation to generate energy and at the same time produce free radicals.

Free radicals rely on superoxidized dismutase and catalase in the body to eliminate them. As these enzymes grow older, they decrease in their activity and quantity, resulting in excessive accumulation of free radicals, which leads to accelerated human aging.

Flavonoids in enzymes (such as curcumin, isoflavones, flavonoids, etc.), phenols, saponins, vitamins A、 Vitamin C and E、 Antioxidant components such as carotene and superoxide dismutase containing zinc and copper ( SOD） And selenium-containing glutathione oxidase can effectively protect the body from oxidative damage.

and SOD The effect is considered to be the most effective, it can quickly convert reactive oxygen species into less toxic hydrogen peroxide, which is then broken down into water and oxygen by catalase and peroxidase, thereby scavenging harmful reactive oxygen species.

Some enzymes that use fruits and vegetables as raw materials also inhibit swelling liu The components that work include isoflavones in soybeans, lignol in sesame, enzymatic glycogenin in walnuts, as well as cruciferous vegetables such as cabbage, cauliflower, cabbage and kohlrabi, and isohydrosulfate.

They are either caused by antioxidant effects or by inhibition ai Activation of enzymes related to the activity of the substance to inhibit swelling liu The role of

Vitamins and minerals in enzymes

Vitamins are one of the seven important nutrients in the human body. They are mainly used as coenzymes of important metabolic enzymes in the human body. For example, niacin can be converted into nicotinamide in the body and form dehydrogenases such as ribose phosphate adenine. ＩWith coenzymes II。 Pantothenic acid is an important coenzyme that plays an important role in the metabolism of sugar, fat and protein. A Components of

The mineral elements of enzymes are automatically added to plant raw materials or externally. Calcium and phosphorus are the mineral elements with the most content in the body and are indispensable to maintaining the normal operation of the body. Recent studies have pointed out that magnesium is more important than calcium in bone formation, and it is also an excellent cofactor for many enzymes. Zinc is also an indispensable part of the body. It is an indispensable element to maintain protein synthesis and cell division normally.

Amino acids and peptides in enzymes

The two mainly come from the degradation and production of fermentation raw materials and microbial proteins. Peptides are intermediate products of protein degradation. In addition to having good digestibility, some also have the effects of lowering blood pressure, removing free radicals, sobering up, and anti-fatigue. Aminobutyric acid in enzymes has the effects of inhibiting blood pressure, promoting brain metabolism, lowering blood lipids, and antioxidant. Glutasteine can remove free radicals, detoxify and prevent the decline of white blood cells.

Prebiotics and probiotics in enzymes

The probiotics in enzymes mainly include lactic acid bacteria, bifidobacteria, certain bacillus, yeast, etc. Through their growth and various metabolic effects, probiotics promote the normalization of intestinal flora, inhibit the spoilage in the intestine and the reproduction of pathogenic bacteria, and promote normal digestion of intestinal tract. Prebiotics are also one of the main components of enzymes. Part of the prebiotic comes from raw materials and part of them is added to the finished product. Its function is to promote the fermentation of carbohydrates in the intestines and inhibit intestinal spoilage.

Enzyme:

Improve physical fitness: Modern people often have big fish and meat, so their physique is mostly acidic. Enzymes will help the human body transform the physical fitness into weak alkaline, strengthen cell function, remove foreign matter in the body, and maintain balance of beneficial bacteria in the body.

Anti-inflammatory and antibacterial: Enhance the operation and antibacterial function of leukocytes, strengthen the resistance to pathogenic bacteria, give cells the strength to heal wounds, and promote the phage effect of leukocytes, eliminate bacteria, and promote cell rebirth.

Environmentally friendly inside the body, stay away from modern civilized diseases: Enzymes can help digestion, maintain digestive tract functions, change the original ecology of bacteria, make defecation smooth, and promote metabolism.

Purify blood: Enzymes can decompose waste and viruses stagnate in the blood, and help excrete them out of the body, keeping the blood weakly alkaline, promoting blood circulation, and curing shoulder soreness, bruises and other diseases.

Cell regeneration function: promotes the metabolic function of cells, strengthens physical condition, and promotes cell regeneration.

Things to note:

The reason why enzyme products can help digestion, regulate sleep, resist fatigue, slimming and beauty, resist viruses and beauty is ultimately because the organic acids, peptides, oligosaccharides, vitamins, flavonoids, polyphenols, amino acids, natural antibiotics, mineral elements, antioxidants and other functional substances in enzymes play a role. Therefore, enzymes are crucial to human health, increase the nutrition of the human body and promote human health.

It is the existence of these ingredients that enable enzymes to regulate functions, help with antioxidant, beautify and nourish the skin, detoxify and lose weight, blood purification, cell activation, liver protection and alcohol relief, and maintain acid and base balance. At present, many enzymes on the market use multiple raw materials and bacterial strains for fermentation. Their components are very complex and their functions are multifaceted, so their functions cannot be explained by the effects of a certain component alone.

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Let me explain the benefits brought to you by the functional substances of enzymes in one breath!

Vitamins and minerals in enzymes

Amino acids and peptides in enzymes

Prebiotics and probiotics in enzymes

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