What kind of tea does Tieguanyin belong to?Analysis of the nutritional efficacy of Tieguanyin

What kind of tea does Tieguanyin belong to?Nowadays, many people like to drink tea and maintain health. Tieguanyin is deeply loved by everyone in daily life because of its rich nutritional content and value.Even so, there are still some people who do not know what tea Tieguanyin belongs to and what nutritional effects Tieguanyin has? Let me tell you what tea Tieguanyin belongs to.What kind of tea Tieguanyin belongs to Many people have only heard of black tea, green tea, and flower tea, but they don’t know what kind of tea Tieguanyin belongs to. Tieguanyin was originally the name of tea tree. Because it is suitable for making oolong tea, its finished product is also called Tieguanyin.What kind of tea is Tieguanyin? Tieguanyin belongs to oolong tea (Oolong tea is also called green tea )，Oolong tea combines the preparation methods of green tea and black tea, which has both strong and fresh flavor of black tea and clear fragrance of green tea.Oolong tea is a semi-fermented tea. The common Tieguanyin tea leaves are red after soaking and green in the middle, commonly known as green leaves and red borders.There are almost no fixed standards for tea leaves now, because the tea making technology is complex and diverse, and it is very particular about drinking Tieguanyin in Fujian. They call it Drinking Gongfu Tea, which has a special tea set. It does not drink the first soup, also called Kaixiang, which is used to make tea cups. The tea cup is about the same size as the wine glass, and can be finished in one sip. The main thing to drink is the second to fifth teas produced in Anxi County, Fujian Province. Anxi Tieguanyin is the leading famous tea in China and one of the ten famous teas that have lasted for a long time. Tieguanyin has a rich amino acid content, and its taste is smooth orchid fragrance, rich in aroma, and sweetness.It has the reputation of seven bubbles and lingering fragrance.Nutritional effects of Tieguanyin 1. Beauty, weight loss, anti-aging, Anxi Tieguanyin's crude catechin combination has strong antioxidant activity and can eliminate reactive oxygen molecules in cells, thereby protecting the human body from aging diseases.The ratio of manganese, iron, fluorine, potassium and sodium in Anxi Tieguanyin is higher than that of other teas, among which the fluorine content is especially high, ranking first among all teas, which has a significant effect on preventing and treating dental caries and osteoporosis in the elderly.In 1979 and 1984, Japan caused a oolong tea craze twice, and Anxi Tieguanyin is known as beauty tea and weight loss tea.2. Make friends and cultivate your character. As a high-quality tea, Anxi Tieguanyin has unique effects in hospitality, making friends and personal self-cultivation.Anxi Tieguanyin needs to be brewed. When you are accommodating guests, you must boil water and wash cups. The preparation process is carried out by the guests and the host. The process is very harmonious and friendly, so the process is programmed to make people calm and nourish their nature and enjoy their emotions.3. Prevent cancer and increase the intelligence of Homo sapiens
　　Anxi Tieguanyin has a high selenium content and ranks among the top six major tea categories.Selenium can stimulate immune proteins and antibodies to resist diseases and inhibit the occurrence and development of cancer cells.At the same time, Anxi Tieguanyin is also effective in enhancing wisdom.British scientists have discovered that the acidity and alkalinity of human brain fluids is related to IQ.Tea is an alkaline beverage, and Anxi Tieguanyin is significantly alkaline. Therefore, regular drinking can regulate the acid and alkali balance of the human body and improve people's IQ.Anxi Tieguanyin is rich in vitamins, caffeine, amino acids, minerals, tea polyphenols, etc., which are closely related to brain development and have a good impact on improving people's intelligence.Tieguanyin storage method generally requires low temperature and sealed vacuum for tea storage, so that the color, fragrance and taste of Tieguanyin can be guaranteed in a short time. However, in actual storage, there will often be cases where the tea leaves are not stored for a long time, but the color, fragrance and taste are not as good as the beginning of drinking. The reason is the degree of drying after fermentation of the tea leaves.The tea production technology used is changing toward light fermentation. The tea in the middle is a typical representative. In light fermentation, the tea leaves are easy to reflect the high orchid fragrance, and the tea soup is also relatively beautiful. (Present standard mung bean soup )，However, to allow the dried tea to show the aroma, the tea will not be too dry and the tea contains a certain amount of water. When such tea is stored in the later stage, it is necessary to pay attention to the low temperature and sealing of the tea to reduce the role of moisture in the tea.If the tea leaves are dry and feels crispy and dry when you buy them, the requirements for low temperatures are relatively low.